When I was a kid, one of the best parts of going to Dagupan was knowing we’d stop by Pedritos. I’d get excited the moment I knew we were headed that way, because it meant I was getting a pineapple twist. Soft, chewy bread wrapped around a pineapple jam filling that was sweet with just enough tang to keep it interesting. That was the treat that made the trip worth it as a kid.
TL;DR
- Stopped by Los Pedritos in Urdaneta after a gym session for a quick breakfast
- Finally got to relive a childhood favorite, their pineapple twists, without driving to Dagupan
- Ordered arroz caldo and puto bungbong, and yes, puto bungbong is served year round here, not just at Christmas
- The arroz caldo hit the spot on a rainy morning after a workout
- Grabbed a few baked goods on the way out to bring home
- Parking at the Magic Mall Annex branch can be tight, especially during rush hours
- A solid, no fuss breakfast option if you’re in Urdaneta and craving Filipino comfort food
Fast forward to now, and Los Pedritos has a branch right here in Urdaneta. I don’t need a special trip to Dagupan anymore. I can get that same pineapple twist whenever the craving hits, and honestly, that alone made this breakfast stop feel a little nostalgic before we even ordered anything else.
From Childhood Trips to a Local Stop
That nostalgia was really what pulled us in this time. After finishing our workout at the gym, we decided to grab breakfast before heading home instead of cooking, and Los Pedritos was the natural choice since it’s close by. After a workout, the idea of sitting down for something warm and filling sounded better than anything else, and knowing the pineapple twists were on the menu made the decision even easier.
Arroz Caldo and Puto Bungbong, No Christmas Required
We walked in, looked over the menu, and went with two Filipino classics: arroz caldo and puto bungbong.
Puto bungbong in August caught me off guard for a second. That’s usually a dish I associate with the Christmas season, the kind of thing you wait for once a year. But it turns out Los Pedritos serves it year round, so you don’t actually have to wait until December to enjoy it. That was a nice surprise.
The arroz caldo, meanwhile, was exactly what the morning called for. It was warm and filling, which made a real difference since it happened to be a rainy day. After a workout, a bowl of something hot and hearty is hard to beat, and this one did the job well.
Before leaving, I picked up a few of their baked goods to bring home. Los Pedritos operates as both a bakeshop and a restaurant, so there’s always something to grab on the way out even if you already had your fill of the savory dishes. It’s an easy way to extend the visit a little further than just breakfast.
If You’re Planning a Visit
Los Pedritos Bakeshop & Restaurant is a Pangasinan-based chain known for Filipino comfort food alongside its bakery offerings. The Urdaneta branch is located on the ground floor of Magic Mall Annex, Alexander Street, Barangay Poblacion, Urdaneta City, Pangasinan.
They’re generally open from 8:00 AM to 8:00 PM, though it’s worth calling ahead to confirm since hours can shift. You can reach the branch at (075) 540 1629 or 0920 925 8472. If you’d rather skip the trip, delivery is available through foodpanda.
One thing worth planning around: parking at the Magic Mall Annex branch can be a challenge, especially during rush hours. If you’re heading there around the usual morning or evening crunch, give yourself a little extra time to find a spot, or consider going during a quieter part of the day.
Their flagship branch is in Dagupan City at Tapuac, with other locations spread across Metro Plaza and Bonuan in Dagupan, Mangaldan, Alaminos, Robinsons Place Calasiao, Magic Mall San Carlos, and Rosario in La Union, plus smaller express spots in Lingayen and Rivera. Aside from the pineapple twists and puto bungbong, they’re also known for hopia, cheese cupcakes, sizzling sisig, fried chicken, sate manok, crispy pata, palabok, and pinakbet, so there’s plenty to explore beyond what we ordered this time.
Key Takeaways
- Having a Los Pedritos branch in Urdaneta means childhood favorites like the pineapple twist are now a regular option, not just a Dagupan trip treat
- Puto bungbong isn’t limited to the Christmas season at Los Pedritos, it’s on the menu year round
- Arroz caldo is a solid choice for a post-workout breakfast, especially on a rainy day
- The bakeshop side makes it easy to bring something home even after a savory meal
- Parking at the Magic Mall Annex branch can get tight during rush hours, so plan your timing accordingly
- The Urdaneta branch is conveniently located with delivery available via foodpanda if parking is a concern
- It’s a reliable, no fuss spot for Filipino comfort food, whether you’re recharging after a gym session or just craving something familiar
Some meals don’t need to be fancy to be worth writing about. This one was simple: a workout, a rainy morning, and a plate of arroz caldo that hit the spot, plus a bite of nostalgia I didn’t expect to get so close to home. If you’re in Urdaneta and haven’t tried Los Pedritos yet, it’s worth a stop, if only to see whether the pineapple twist lives up to the memory. Just plan your parking accordingly if you’re going during a busy hour.
